Mead is an alcoholic drink of fermented honey and water.
Hartmead was established in 2024 by Dylan Hartmann. Dylan Hartmann is a Biochemist empolyed at Global Tungsten and Powder working in the analytical chemistry lab.
Dylan was first interested in Mead when he inherited some wine distilling equipment from a family member.
The meads that Hartmead currently have in stock are the following:
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